Category: Agriculture & Food

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Massive Solar Projects

[This piece was sent to the Kokomo Tribune. Not known if it will be published]

Are you paying attention?

In the name of clean energy, tax revenue, and landowner income; we are on the verge of losing 1,800 acres of prime farmland in eastern Howard County. If the Board of Zoning Appeals approves the project next Tuesday, a French energy company, ENGIE, will cover those acres with sterile solar panels for electricity. The area will be designated the “Emerald Green Solar Project”.

The catch is this is not for the short term. It will be for the next 30 or more years! That land will not be able to produce soy beans or corn or anything else for that matter for decades. Those are beans and corn that did go into the food supply directly or indirectly or into ethanol fuel for our vehicles. No more.

Could you guess where the solar panels are manufactured? You would be right if you guessed Communist China. The IAE (International Energy Agency) reports Communist China is the source of 75% of all solar modules, 85% of solar cells, 97% of solar wafers, and 79% of polysilicon used. Other countries than Communist China, like Viet Nam in the case of ENGIE, may do some of the assembly; but not make or supply the primary components.

And the kicker is there is yet another solar energy project coming right behind ENGIE/Emerald. This one is for 1,700 more Howard County farm acres. It is called “Locomotive Solar” by Ranger Power. It is being alleged that company is offering to pay $1,000 to people to support this project which does not yet have Board of Zoning Appeals approval either.

What is the point? All over the country massive solar field projects are popping up. The goal is to use solar panels to capture sun energy and convert it to electric power for electric utilities. The problem is these solar companies have tunnel vision. They want to gobble up massive acreages of flat, fertile farmland and take it out of production for agriculture for decades when the world is facing food shortages and hunger.

For example, due to war, Ukraine, called the “Bread Basket of the World”, will likely not harvest anything this growing season and for years to come. Europe and Africa depended heavily upon Ukraine crops for food. The United States will be called upon more and more for food supplies; not less.

This madness cannot continue. Technology moves fast. Today’s solar panel technology will be outdated very quickly. The frenzy to cover the world with today’s panels will cease. Then what? And if today’s panels are useful, put them on brownfields or on building roof tops, or on non-tillable lands; not on some of the richest, most fertile farmland in the world.

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Solar Insanity

To the Howard County Board of Zoning Appeals (BZA):

Mike Imbler, Dick Byrum, Mike Schroeder, Greg Tipton, Russ Hopkins

RE: ENGIE Emerald 1,800 Acre Solar Field Proposal on Prime Farmland

Board Members:

Kokomo, “City of Firsts”: a phrase that has defined this community and this county for more years than any of us alive today can count. From Elwood Haynes to the production lines to our farmers, the people of Howard County have made livings using their hands, hard work, and ingenuity. Occasionally, leaders of Howard County have been called upon to make decisions that will chart the course of the lives of those who have chosen to make this their home now and for many years to come.

In recent years, the responsibility of preserving the quality and integrity of the land upon which we walk and grow crops has entered into the hearts and minds of people everywhere. That we care about these things is not at issue. What we do about them is.  

ENGIE is a very ambitious French (not USA) multi-national energy company with tentacles everywhere on the planet. It reportedly operates in 27 European countries and 48 countries worldwide. The tentacles of this company have now found Howard County, Indiana. The BZA Board has been struggling with this intrusion for some time. To date they have denied the Emerald 1,800 acre solar project twice.

Why Howard County? ENGIE has a slick answer repeated verbatim in every agri-acquistion they seek. “ENGIE is looking to be the best local business and neighbor that we can in (Blank County, Blank State.)” “Beyond Clean, renewable energy, the project will create positive economic and quality of life impacts in the region with short and long term employment opportunities as well as tax benefits…”

In truth, ENGIE has locked into a tunnel vision solar strategy called, “utility-scalar solar.” This means ENGIE is converting flat, tillable US acreage into fields of solar panels. Cleverly, ENGIE targets rural communities they know are struggling in these challenging times. Howard County and its rich farmland make ENGIE developers salivate.

However, ENGIE doesn’t live up to its hype. Short term employment is typically outsourced and long term job creation commonly translates to 2 per project.

Howard County residents don’t have direct experience with these solar fields. Ohio residents do. They now live with the 30 year sentence consequences imposed by ENGIE contracts. These include loss of farmland, buzz of solar panels, and an increase in temperature by 5 degrees in the region.

ENGIE doesn’t like to be told “NO.” They are fighting right now to get Miami County judge David Grund to overturn prior denial of its project by the Howard County Board of Zoning Appeals and rule in ENGIE’s favor. And despite their friendly spin, ENGIE CEO of North America, Gwenaelle Avice-Hue, boldly states how ENGIE really views us “…we want to be big in the U.S.. This is a huge playground and a core geography for us strategically”.

Howard County, like many other places in this country and around the world, is faced with two issues: sustainable energy production and food production. If you isolate those concepts and make decisions from an isolated viewpoint, they wind up as competitors. ENGIE is focused on finding places to install sustainable energy and they have selected agriculture land as a target not only here but elsewhere. What they ignore is the competing needs of the world to be fed from the land upon which food is produced.

Do these ideas have to be enemies; do they have to be at war? No. Is there a third way? Yes. Howard County has acreage (brownfields) that has been rendered useless from decisions made in the past or land not suitable for tillage. Perhaps a third way is to build on the non-tillable land and brownfields and to turn them into fields of light energy… and preserve the highly valuable, tillable agriculture land.

The proposed Emerald solar project would remove over 1,800 acres of land from agriculture use for 30 years or even more. By the grace of God, Howard County is blessed with some of the most fertile soils anywhere in the world. This fertility, with its ability to produce abundant crops, would be traded for acres of sterile electric generating solar panels. Capturing land for 30 years is a huge committment given how fast technology and conditions change. That, itself, does not seem wise.  

It appears all associated ENGIE resources with justification analysis (cost/benefit analysis) for the Emerald solar project are economists – dollars folks. That is telling.  Nowhere is it stated any have a science or agriculture background. The project is viewed for dollars from widgets in and widgets out similar to a manufacturing operation; period. There is no regard for the loss of the biological potential of the soil over many decades. The pitch is for more money now into the pockets of landowners and the county. There may be a time in those 30 or more years when all available tillable land will be needed for food production. There are already food shortages in many countries around the world.

The analysis by the Certified General Appraiser, Richard C. Kirkland, concerning property values is voluminous. He could have easily summarized his findings on one page in one sentence by stating his opinion is there is no negative impact of solar panel fields on the value of any adjacent or nearby property anywhere forever. That’s it. His report is an exercise in extrapolating conclusions from data from the past and places far and wide into the uncertain distant future and into Howard County. This defies common sense.  

Another extremely important point is about the solar panels themselves. Communist China is involved in manufacturing more than 80% of solar components worldwide according to the IEA (International Energy Agency-Paris) and reported by Mamun Rashid, CEO of California-based Auxin Solar; one of the few US manufacturers of solar panels. Ask yourself, do we want to support economically the Communist Chinese: enemies of our nation?

Again, if solar electric generation using US manufactured solar panels without Chinese components is something our county and city wants, there are many locations for possible solar generation development as mentioned earlier. There may be more. I ask you consider other locations and continue to deny the proposed 1,800 acre ENGIE Emerald solar panel project in eastern Howard County on productive agriculture land.

Sincerely,

Kent H Blacklidge MS Ph.D.

BS Industrial Management
M S Conservation of Natural Resources and Public Policy         
MS Aquatic Toxicology and Fish Biology              
PhD Genetics — Purdue

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Vital Times

In this time of turmoil, it is sometimes good to write about something positive….. and simple. I have found that subject on the shelf of Kroger’s grocery store in a carton of eggs. Inside the carton with the eggs was a little piece of paper that looks like a miniature newspaper called, “Vital Times”. The headline says, “Friends to Farmers, Help to Hens”.

The article that followed describes Vital Farms. It is a collection of farmers having chickens that produce eggs for market, but with a difference. Rather than stacks of cages and chickens as bioreactors that never see a natural environment, these farmers “give every girl a health, happy outdoor lifestyle and deliver perfectly pasture-raised eggs”.

Vital Times has a farmer support team that meets regularly with their farmers. They check on the ‘girls’ and make sure high standards are being met. They connect with farmers to gather advice and information to help others keep flocks and farms healthy and thriving. In short, they care about animal welfare.

The Mission of Vital Farms is stated as, “Our Mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate with a well-defined set of agriculture practices that accentuates the humane treatment of farm animals as the central tenent.”

Look for the black box with all the writing on it at the store. You will love the eggs, but there is more. They, too, bring butter to the market. Look for it as well. You will not regret it. Feel good about what you eat.

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Minks and the Virus

Denmark was the world’s largest supplier of farmed mink. Most was sold to China. It is estimated last year the business generated about $760 million with China being the largest buyer for fur pelts. Now Denmark’s mink industry has been eradicated completely. All mink, up to 17 million of them, have been killed.

Why? Researchers discovered the animals harbored mutations of the novel coronavirus that was now spreading to the human population. Health officials worried about such mutations which could change the gene structure in the virus in ways that could make it less susceptible to vaccines now under development or even cause the virus to become more lethal.

At least 12 Danes are known to be infected with a mutated coronavirus connected to the mink. Health authorities worried that if the problem was not addressed, the mink would build a reservoir of a mutated form that could be passed on to humans; one impervious to a vaccine. This potentially could set off a new wave of infections in Denmark or even the world. The worse-case scenario is that a new pandemic would begin again, starting with Denmark.

Nearby Netherlands has seen coronavirus outbreaks on more than 40 mink farms. The government has caused the culling of 1.5 million animals in that country. The government is bringing forward a ban on mink farming.

The beat goes on. It appears the world has not seen the end of coronavirus infections and death. It may get very worse before better, if ever. The Chinese have unleashed a devil they cannot control. In a larger sense, this is an example of genetic manipulation gone very wrong; or maybe intentionally so.

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Toxic Agriculture

From the Organic Consumers Association:

“Industrial agriculture, with its toxic chemicals, monocultures, drugs and deforestation, is destroying the natural resources needed to sustain life on earth.”

Nothing more need be said……

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From China and More with Love

Smithfield Farms, the largest pork producing farm in the USA, was sold to China with the unanimous support of its stockholders! The hogs will still be raised here, but slaughtered and packaged for sale there fefore being sent back here. This includes labels of…

Morrell
Eckrich
Krakus
Cudahy
Premium Hams
Cook’s
Gwlatney

The same with many chickens. They can now be shipped there, but when they come back all that needs to be labeled is that they WERE RAISED IN THE USA. Not that they were processed in China!!!

Our great FDA at work again. The chickens will be all processed and most sold to fast food restaurants for sandwiches, along with schools and supermarkets. The China slaughter and processing are not nearly equal to the requirements here for cleanliness.

BAD FOOD
We recently learned that Starkist Tuna is now owned by Korea, and is in big conflict with the U.S. concerning quality, safety, and records, which Korea refuses to produce. Read several articles on Google about this, and even one that was defending the eating of tilapia said to avoid the fish that came from China? Also, I had just returned home from buying Albertson’s 4-day special of 4 bags of frozen tilapia for the price of one? Sure enough, on the top of the bags it read, “farm raised”, and on the bottom in small print it said, “China”.

In general, farm raised fish should not be eaten because of the high concentration of antibiotics they are fed to prevent diseases due to being tightly confined with other fish. Buy wild caught fish from North America, Hawaii or New Zealand. Read all the way to the end.

Recently, a Food Inspector on TV said he had lived overseas and he had seen the filthy conditions their foods are raised and processed in. It is enough to make you thrown up. Many of their fish on Fish Farms are fed raw sewage daily. He said he has seen so much filth throughout their foor growing and processing that he would “never” eat any of it. They raise this filth, put some food coloring an some flavoring on it, then they ship it to hte USA & Canada for YOU to consume and fee to your families. They have no Food & Safety Inspectors. They ship it to you to buy and poison your families and friends.

Imported food we eat and the junk we buy:

Green Giant frozen vegetables are from China and so are most of Europe’s Best.

Arctic Gardens are OK, so is Birdseye.

Never buy the grocery store garlic unless it is clearly marked from the USA or Canada, the other stuff is grown in people poop (even worse than chicken poop). China is the largest producer of garlic in the world; USA is next.

Buy only local honey, much honey is shipped in huge containers from China and re-packaged here.

Cold-FX is grown and packed in China and is full of fecal bacteria. Doesn’t work anyway; bit scam. If the country of origin is not clearly marked, beware!

If produce, ask an employee:

Watch out for packages which state “prepared for”, “packed by” or “imported by”. We don’t understand the lack of mandatory labeling, especially on produce. The country of origin should be clearly shown on the item in the store (and no cheating about were produced and where processed and where packaged.).

Go to the local farmers’ markets in season and keep a wary eye open the rest of the year.

Please read this very carefully, and read to the vary bottom. It’s important for all of us. How is it possible to ship food from China cheaper than having it produced in the US or Canada?

For example, the “Our Family” brand of mandarin oranges says right on the can, “From China”. So, for a few more cents, buy the “Liberty” brand. Gold Brand or Dole is from California. Beware, Costco sells canned peaches and pears in a plastic jar that come from China.

All “High Liner” and most other frozen fish products come from China or Indonesia. The package may say “Pacific Salmon” on the front, but look for the small print. Most of these products come from fish farms in the orient where there re no regulations on what is fed to these fish.

Recently, the Montreal Gazette had an article by the Canadian government on how Chinese feed the fish: they suspend chicken wire crates over the fish ponds, and the fish feed on chicken poop. If you search the Internet about what the Chinese feed their fish, you’ll be alarmed; e.g. growth hormones and expired antibiotics from humans?

Never buy any type of fish or shellfish that comes from these countries …
Vietnam
China
Philippines
Another example is canned mushrooms. No-Name brand came from Indonesia.

Also, check those little fruit cups. They used to be made in Canada in the Niagara region until about 2 years ago. They are now packaged in China. Most sold in Aldi stores.

While the Chinese export inferior and even toxic products, dangerous toys, and goods to be sold in North American markets, the media wrings it hands! Yet, at least 70% of North Americans believe that the trading privileges afforded to the Chinese should be suspended. Well, duh!!!!

Why do you need the government to suspend trading privileges? Simply to it yourself; Canada and the United States. Simply look on the bottom of every product you buy, and if it says “Made in China” or “PRC” (and that now includes Hong Cong), simply choose another product or none at all. You will be amazed at how dependent your are on Chinese products, and you will be equally amazed at what you can do without.

Think about this:

If 200 million North Americans refuse to buy just $20 each of Chinese goods, that’s a billion dollar trade imbalance resolved in our favor …. fast! The downside? Some Canadian/American businesses will feel a temporary pinch from having foreign stockpiles of inventory.

Just one month of trading losses will hit the Chinese for 8% of their North American exports. Then they will at least have to ask themselves if the benefits of their arrogance and lawlessness are worth it.

Start reading labels more closely and buy something else even if it costs a few cents more. And just think, if you eat in restaurants a lot, you have no idea what your are eating. Those culinary orgies will kill you eventually.

[More reasons to BUY AMERICAN!….. and do not trust a damned thing the Chinese send our way!]

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The Monsanto Dam

The dam has been breached; FINALLY! Monsanto’s Roundup poison has been judged by two juries to be cancer causing. Four years ago, the International Agency for Research on Cancer designated glyphosate, the primary ingredient in Roundup, as “probably carcinogenic to humans”. This is their highest designation for cancer causing based upon laboratory animal studies.

Two juries now have awarded judgments in favor of two people who pointed to glyphosate (Roundup) as the cause of their cancers. In the first case, DeWayne Johnson was awarded $289 million which was later reduced to $80 million upon appeal by Monsanto. The second case brought by Edwin Hardeman has now been brought to conclusion as well. The jury decided Roundup was a “substantial factor” in causing the lymphoma of the 70-year old who had used this toxic chemical on his property for many years. The award to Mr. Hardeman is also $80 million. There are thousands of law suits in waiting.

Recently, we learned that Costco, the large big-box retailer, has banned Roundup from its shelves. We also learned that Viet Nam has now banned the importation of glyphosate-based weed killers. This is the country we dosed with Agent Orange decades ago which became a never ending nightmare for the Vietnamese as well as for our veterans who served there. We have learned glyphosate residues have shown up in beers, cereals, snack bars, and some Ben & Jerry’s ice cream. France banned a version of Roundup in January due to health concerns. Several other countries have done likewise. Even the city of Miami has banned the use of herbicides containing glyphosate. Headlines say these chemicals are “killing Biscayne Bay”.

Roundup has been the most widely used glyphosate based herbicide (poison) in the United States for nearly 20 years. It is everywhere.

Why is that important to us? We are surrounded every year with fields of corn and soy beans. Most corn and soy beans here have been genetically engineered to withstand doses of Roundup and survive while the weeds in the fields are supposed to die. Roundup is sprayed on the fields around us by the hundreds or maybe even the thousands of gallons. We live in a sea of Roundup. More is used each year since “super weeds” have developed that refuse to die. More and different toxic pesticides are added each year.

And have you been to your local hardware store lately? You will see rows of Roundup on many shelves ready for you to buy and use around your homes. You will see it ready for use around schools and parks and other public property where we find both adults and more importantly, our children.

It is time for government officials, industrial farmers, and homeowners to seriously question the use of glyphosate (Roundup); a toxic chemical found to be potentially cancer causing to themselves and their families. In the meanwhile while use continues, all of us including our children could be faced with cancers that did not have to be.

Growing and pesticide season will be coming soon.

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Oceans in Trouble

Current world human population is 7,600,000,000 and increasing. Of this, more than 1 billion people worldwide depend on seafood as a main source of protein, and about 100 million people rely directly on fishing for their income according to the United Nations Food and Agriculture Organization (FAO).

The problem: 93% of ocean fisheries are either fully fished or over fished! It is estimated current catch is 250% of the level that is maximally sustainable. In other words, we are killing off the very resource so many depend upon. One large reason for this is subsidies from governments to industrial size operators for fuel, fishing gear, and vessel construction. The problem is not with the little guy but with those who run out miles of net and/or suck up everything from the ocean via large trawlers. This cannot continue. The piper will be paid.

Over fishing is not only a threat to fish stocks but also to the health of the oceans themselves. Healthy fish stocks are vital to health marine ecosystems and to the food security and livelihoods of billions of people. Healthy fish stocks contribute to the balance needed for the oceans to remain viable as a human resource.

Simply, there are too many boats chasing too few fish. One way to correct this is by curtailing capacity-enhancing subsidies to reduce pressure on fish stocks. The World Trade Organization (WTO) is encouraging members to adopt a binding agreement that will limit or eliminate harmful subsidies that cause over fishing.

My thought is this will not happen on any enforceable level, but the cost of inaction is high. What can happen is for the United States of America to aggressively enforce sustainable fishing limits in its territorial waters and eliminate any and all taxpayer subsidies to the fishing industry. We can do that. We can manage and allow scientifically calculated harvest of the marine resources in our waters.

There will be some who will vociferously oppose any limits for catch or exposure time. They will say it never has been so and that they are being robbed of their livelihood. But the problem as with about all environmental problems is too many people and too few resources. Hard decisions by government — the only means of control — are required.

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Genetically Engineered Salmon

The U.S. Ninth Circuit Court of Appeals is not known for good decisions, but they got this one right. A couple of weeks ago they denied the FDA’s latest attempt to hide thousands of pages of key government documents related to the agency’s approval of genetically engineered (GE) salmon for human consumption.

That’s right. You read it correctly. Genetically engineered salmon are now destined for a place on your grocers counter and you will never know it. The FDA did not want the public to know details of the approval process gone through by the agency charged with the responsibility of keeping our food supply safe. Trust us, they said. The FDA did not want you to know why they approved an engineered salmon that contains DNA from the Atlantic salmon, the deep water ocean eelpout, and the Pacific Chinook salmon. This would be the first time any genetically engineered animal has been approved for commercial sale and ultimate human consumption.

What is the big deal about this fish? It is different. The GE version is intended to grow faster than conventionally farmed or wild-caught salmon. The reason: new DNA has been engineered in. The new DNA is a growth hormone gene that is turned on all the time. The GE salmon is claimed to get to commercial size in half the time. Further, it is claimed by the FDA to not be significantly different from wild-caught or farm raised salmon. The truth: it may look the same from the outside, but it is different genetically.
One big concern is if the GE fish were to escape into the wild. It could threaten wild salmon populations by out-competing them for scarce resources and habitat, by mating with endangered salmon species, and by introducing new diseases. The FDA has been heavily criticized for failing to fully evaluate these potential impacts. The developers claim these concerns are meaningless because the GE fish are to be sterile females all raised in confinement tanks. Even that raises additional questions. How are the GE fish becoming 100% female?

In short, the FDA wants to hide. The pubic has a right to know in detail how the agency came to its approval decision for genetically engineered salmon, especially because the FDA’s approach will likely serve as a precedent for the assessment of future GE food animals. The FDA is funded by tax dollars which means the records they create can and should be available to the public and to citizens seeking to know all. The only exceptions should be withholding information critical to national security.

Under the court ruling, the FDA is required to fully complete the record with all relevant documents regarding its approval of genetically engineered salmon. In this case, the public right to know is being protected. It is vital all government agencies get the message hiding is not acceptable. Are you listening EPA and USDA?

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Poison Time

When driving through the countryside this week on my way to Marion, I came across a sight I hate to see. It was an agriculture tank spray rig with 16 foot booms extended over rows of soy beans. The multiple nozzles on those booms were spewing glyphosate (Roundup) toxic poison. The odor of that herbicide filled the air. You have seen these rigs on the road as they move from field to field. You know, they are the ones that sit way off the ground so high you wonder if you could drive your car under the middle of them to get on your way as they poke down the road.
What you may not realize is they are the purveyors of death. The poisons they spread are supposed to only kill any “weeds” between the rows of soy beans or corn. What is the problem with that you may say. The problem is that this chemical called a herbicide or pesticide causes cancer in humans. This was the determination of the World Health Organization International Agency on Cancer Research. They call it a “probable human cancinogen”. This is the highest designation they can give using only laboratory animals for testing. Pretty tough to use humans. Of course, Monsanto and other companies who now manufacture glyphosate deny this. Some countries have banned its use.
The truth is glyphosate does kill plants. It also kills soil organisms necessary to keep our agriculture lands healthy. It kills life in streams and rivers when it is washed into them by rains and runoff. Think about it. In our neck of the woods, there is virtually no field that does not have tile under the soil to take away soaking rain water along with any fertilizers and pesticides that have been applied to the land. Where does this go? We have a dead zone over 150 miles in radius at the mouth of the Mississippi river as it empties into the Gulf of Mexico.
And what else? Roundup or glyphosate is used on genetically engineered corn and soy beans. The corn and soy have been genetically modified so they can withstand massive doses of pesticide and live while all vegetation around is supposed to die. Two problems: this has been going on so long now the weeds that were supposed to die are becoming immune to glyphosate. Answer: add more toxic chemicals like 2,4,D; a component of Agent Orange. Or add dicamba, another nasty pesticide that has a habit of not staying where it is applied. The other problem: the chemicals follow the crop to your dinner table. It is almost certain now that if you were tested for glyphosate, you would test positive for it in your body. That stuff is everywhere. Take a look at your local box store shelves as you enter.
But there is trouble for the manufacturers of glyphosate. Multiple law suits have already been filed by people who believe their cancers have been caused by this pesticide. Answer for you: DON’T use it. Stay away from it.